Egg Veggie Omelette

Fluffy omelette packed with colorful veggies and cheese.

Ingredients

• 2 eggs
• 1 tbsp chopped onion
• 1 tbsp chopped bell pepper
• Salt and oil

Instructions

1. Whisk eggs with salt.
2. Sauté vegetables lightly in oil.
3. Pour eggs, cook both sides, and fold to serve.