Masala Pasta

Spicy and tangy Indian-style pasta with rich masala flavors.

Ingredients

• 200g pasta (penne or fusilli)
• 1 onion, finely chopped
• 1 tomato, pureed
• 1 bell pepper, sliced
• 1 tbsp olive oil
• 1 tsp chili flakes
• ½ tsp garam masala
• Salt to taste

Instructions

1. Boil pasta until al dente and drain.
2. Sauté onions in olive oil until translucent.
3. Add tomato puree, spices, and cook 5 minutes.
4. Mix in pasta and bell peppers, toss well, and serve hot.