Pasta Primavera

Classic Italian pasta tossed with colorful seasonal vegetables and olive oil.

Ingredients

• 200g pasta
• 1 bell pepper, sliced
• 1 zucchini, diced
• 1 carrot, julienned
• 2 tbsp olive oil
• Salt & herbs

Instructions

1. Boil pasta and drain.
2. Sauté veggies in olive oil for 3–4 minutes.
3. Add herbs, mix with pasta, and serve warm.